British owned and operated, with two state-of-the-art facilities located on the west coast of India, Agripure’s focus on food safety is uncompromising. With a wealth of experience for producing exceptional quality, superior NPD capabilities, experienced technical support and outstanding customer service, Agripure is prepared to meet the demanding needs of the World’s Food Industry.
At the helm of our Company is Dr Tony Deep Wouhra MBE DL, Chairman not only of Agripure but also East End Foods plc, a 45 year old established British food company. In India, he is supported by a highly experienced Management Team which works on true Backward Integration for its key spices. The Company provides training for Farmers growing their crops from seedling, taking him through the stages of nurturing and harvesting the crops that meets with the European and USDA Food Safety Standards.
The ultimate aim of the company is to train the farmers new techniques to keep the produce well below Minimum Residue Level (MRL), and to make sure that the farmers are paid a fair price for their crop.
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